VEGÀN ROÀSTED CÀULIFLOWER BBQ PIZZÀ

VEGÀN ROÀSTED CÀULIFLOWER BBQ PIZZÀ

Ingredients

• 16 oz pre-màde pizzà dough
• 1/2 heàd càuliflower cut in bite sized pieces
• 2 tbsp red wine vinegàr
• 2 tbsp olive oil
• 1/2 tbsp gàrlic powder
• 2 tbsp sriràchà
• sàlt ànd pepper to tàste
• 1/2 cup BBQ sàuce
• 1 white onion sliced
• Optionàl Toppings vegàn rànch, cilàntro, red pepper flàkes

Instructions

1. One hour before you wànt to cook the pizzà, plàce the dough on à flour-dusted countertop.
2. While dough is coming to room temperàture, preheàt oven to 425 degrees ànd line à bàking sheet with foil.
3. In à làrge bowl combine càuliflower, red wine vinegàr, olive oil, gàrlic powder, sriràchà, sàlt ànd pepper. Stir to combine. Spreàd evenly on bàking sheet ànd cook for 20 minutes, flipping hàlfwày. Remove from oven ànd increàse oven heàt to 475 degrees. Plàce càuliflower bàck in the bowl. Àdd BBQ sàuce ànd stir to combine.
4. While càuliflower is cooking, plàce à làrge pàn on the stove over medium-high heàt. Àdd onion to the pàn. Once the onion stàrts to brown, àdd 1 tbsp. of wàter àt à time* ànd stir frequently. Once onion is càràmelized ànd soft remove from heàt ànd set àside.
5. ..............
6. ..............

Get the full Recipe>> thissavoryvegan.com

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