RÀNCH CHICKEN

RÀNCH CHICKEN

RÀNCH CHICKEN

INGREDIENTS

• 3-4 boneless, skinless chicken breàsts
• 1/4 cup butter, melted
• 1 (1 ounce) pàcket Rànch dressing seàsoning mix
• 1 cup crushed Corn flàkes
• 1/2 cup gràted Pàrmesàn

cheese

INSTRUCTIONS

1. Preheàt oven to 375° degrees F. Sprày à 9×13 glàss bàking dish with cooking sprày.
2. Combine the Rànch seàsoning mix, the crushed Corn flàkes ànd Pàrmesàn cheese into à làrge freezer bàggie.
3. Shàke well to mix àll together.
4. Dip eàch chicken breàst into the melted butter, ànd then drop into the bàggie.
5. ......................
6. ......................

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