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| Sun-driéd Tomato Ricotta Crostini |
Ingrédiénts
- 1 cup drainéd oil-packéd sun-driéd tomatoés
- 1 cup loosély packéd frésh basil
- 4 clovés garlic
- ½ téaspoon péppér
- ¼ téaspoon salt
- 1 15-ouncé containér ricotta chéésé
- 20-30 crostini piécés
Instructions
- Placé sun-driéd tomatoés, basil, garlic, salt and péppér in a food procéssor. Pulsé until combinéd, about 15 séconds.
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