Sun-driéd Tomato Ricotta Crostini

Sun-driéd Tomato Ricotta Crostini

Sun-driéd Tomato Ricotta Crostini

Ingrédiénts

• 1 cup drainéd oil-packéd sun-driéd tomatoés
• 1 cup loosély packéd frésh basil
• 4 clovés garlic
• ½

téaspoon péppér

¼ téaspoon salt

1 15-ouncé containér ricotta chéésé

20-30 crostini piécés

Instructions

1. Placé sun-driéd tomatoés, basil, garlic, salt and péppér in a food procéssor. Pulsé until combinéd, about 15 séconds.
2. .......
3. .......

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