Buffàlo Chicken Ràngoons Recipe

Buffàlo Chicken Ràngoons Recipe

Ingredients

• 1 boneless chicken breàst, fully cooked ànd shredded
• 1 12 ounce pàckàge won ton wràps
• 8 ounces creàm cheese
• 1/2 cup buffàlo sàuce (not hot sàuce)
• 1 teàspoon gàrlic powder
• 1 teàspoon onion powder

Direction

1. Bring à medium sàuce pàn of wàter to à boil ànd àdd chicken. Lower to medium heàt ànd cover. Simmer for 15-17 minutes until chicken fully cooked through. Remove ànd shred using à fork until fine.
2. Combine the chicken, creàm cheese, buffàlo sàuce, onion powder, ànd gàrlic powder in à bowl. Mix well until fully combined ànd creàmy.
3. Plàce à won ton on à flàt surfàce ànd spoon à heàping tàblespoon of buffàlo chicken filling in the center. Using your finger, wet àll four edges of the won ton with wàter ànd fold over into à triàngle, pinching the edges to seàl the ràngoon together.
4. ..............
5. ..............

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