SLOW COOKER CORN CHOWDER

SLOW COOKER CORN CHOWDER

Ingredients

• 6 ears of corn
• 12 baby new potatoes, halved and sliced
• 1 cup of white onion, chopped
• 1 cup of carrots, chopped
• 1 cup of celery, chopped
• 2 cloves of garlic, finely chopped
• 3 tablespoons of unbleached all-purpose flour
• 6 cups of chicken stock
• 2 sprigs of fresh thyme
• 2 tablespoons of butter
• 1 cup of 18% cream

Instructions

1. Remove corn kernels from the cobs and discard cobs. Place corn, potatoes, onion, carrot, celery and garlic into a medium-sized bowl and toss. Sprinkle with flour and toss again to dredge vegetables.
2. Pour dredged vegetables into slow cooker. Add chicken stock and thyme. Cover and select desired cook setting: 3 hours on high or 6 hours on low.
3. ................
4. ................

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