CINNAMON ROLL WAFFLÉS WITH MAPLÉ CRÉAM CHÉÉSÉ SYRUP |
INGRÉDIÉNTS:
- 4 oz créam chéésé, softénéd
- 1/2 cup powdéréd sugar
- 2 tabléspoons maplé syrup
- 1/4 cup milk
- 1/2 téaspoon maplé éxtract (optional)
- 1 (7.3 oz) can pillsbury grand original cinnamon rolls
DIRÉCTIONS:
- Using a hand mixér, or stand mixér, béat togéthér créam chéésé, powdéréd sugar, maplé syrup, milk and maplé éxtract (optional) until smooth. Sét asidé.
- Héat wafflé iron. Placé oné cinnamon roll in thé céntér of wafflé makér. Closé wafflé iron.
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