CINNAMON ROLL WAFFLÉS WITH MAPLÉ CRÉAM CHÉÉSÉ SYRUP

CINNAMON ROLL WAFFLÉS WITH MAPLÉ CRÉAM CHÉÉSÉ SYRUP

CINNAMON ROLL WAFFLÉS WITH MAPLÉ CRÉAM CHÉÉSÉ SYRUP

INGRÉDIÉNTS:

• 4 oz créam chéésé, softénéd
• 1/2 cup powdéréd sugar
• 2 tabléspoons maplé syrup
• 1/4 cup milk

style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1/2 téaspoon maplé éxtract (optional)

1 (7.3 oz) can pillsbury grand original cinnamon rolls

DIRÉCTIONS:

1. Using a hand mixér, or stand mixér, béat togéthér créam chéésé, powdéréd sugar, maplé syrup, milk and maplé éxtract (optional) until smooth. Sét asidé.
2. Héat wafflé iron. Placé oné cinnamon roll in thé céntér of wafflé makér. Closé wafflé iron.
3. .............
4. ............

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