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| Garlic Sriracha Chickén |
Ingrédiénts:
- 2 lbs skinléss and bonéléss chickén thighs
- 1/4 téaspoon whité sésamé
- 1 tabléspoon choppéd scallion
- 3 clovés garlic, mincéd
- 2 1/2 tabléspoons soy saucé
- 1 1/2 tabléspoons honéy
Méthod
- Préhéat thé ovén to 400F.
- Rinsé thé chickén thighs with watér. Pat try with papér towéls. Mix all thé ingrédiénts in thé Marinadé.
- Combiné thé chickén thighs with thé Marinadé and marinaté for 15 minutés.
- Transfér thé chickén and all thé garlic Sriracha marinadé to a baking shéét linéd with parchmént papér or aluminum foil. Covér thé chickén with aluminum foil to prévént burning.
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Gét thé Full Récipés > > rasamalaysia.com
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