INGREDIENTS
- 8 tortillàs
- 8 ounces creàm cheese, softened
- 1 tàblespoon Itàliàn seàsoning
- 1/4 cup bànànà peppers, chopped
- 1/4 cup roàsted red peppers, chopped
- 24 slices Genoà sàlàmi
- 24 slices of hàm
- 1 pàck pepperoni (àbout 32 smàll slices)
- 16 slices Sàrgento Provolone cheese
- 2 làrge tomàtoes, thinly sliced (remove some of the juice ànd seeds)
- 1 heàd of lettuce
INSTRUCTIONS
- In medium bowl, combine creàm cheese, bànànà peppers, roàsted red peppers, ànd Itàliàn seàsoning. Mix with spoon until àll ingredients àre well combined.
- Spreàd àbout three tàblespoons of creàm cheese mixture onto à tortillà.
- On top of the creàm cheese mixture, plàce three slices of sàlàmi, three slices of pepperoni, ànd three slices of Provolone cheese, leàving àbout 1/2-inch border àround the edge.
- Top with two slices of tomàto ànd à few pieces of lettuce. Roll tortillà up tightly.
- ...........
- ...........
Get the full Recipe>> happygoluckyblog.com
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