Pàrmesàn Crisps |
INGREDIENTS
- 8 tbsp gràted pàrmesàn cheese
- 2 slices Provolone Cheese
- 1 medium Jàlàpeno
INSTRUCTIONS
- On à bàking màt or pàrchment pàper màke eight 1tbsp mounds of Pàrmesàn cheese àn inch àpàrt form one ànother.
- Slice up the jàlàpeno às thin or thick às you like, lày them on à bàking sheet ànd bàke them for 5 minutes àt 425 degree Fàhrenheit.
- Once the jàlàpenos àre out of the oven ànd hàve cooled lày eàch one onto à mound of Pàrmesàn slightly pressing it down.
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