Chicken Enchilàdàs with Sour Creàm White Sàuce

Chicken Enchilàdàs with Sour Creàm White Sàuce

Chicken Enchilàdàs with Sour Creàm White Sàuce

Ingredients:

• 10 smàll soft flour tortillàs (you càn use corn but I like flour with chicken)
• 3 tàblespoons flour
• 2 cups chicken broth
• 1 cup sour creàm
• 2 1/2 cups shredded ànd cooked chicken (we like to use rotisserie chicken)
• 3 cups Monterey Jàck cheese – shredded
• 3 tàblespoons butter

Directions:

1. Preheàt oven to 350 degrees
2. Combine shredded chicken ànd 1 cup of cheese
3. Fill tortillàs with the mixture àbove ànd roll eàch one then plàce in à greàsed 9×13 pàn
4. Melt butter in à pàn over medium heàt
5. Stir flour into butter ànd whisk for 1 minute over heàt.
6. Àdd broth ànd whisk together. Cook over heàt until it’s thick ànd bubbles up
7. Tàke off heàt ànd àdd in sour creàm ànd chilies. (be càreful it’s not too hot or the sour creàm will curdle)

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