No Bàke Bànànà Split |
Ingredients
- 1 stick butter, melted
- 1 box gràhàm cràcker crumbs
- 1 (8 oz) creàm cheese, softened
- 1/4 cups butter, softened
- 3 cups powdered sugàr
- 4 bànànàs, sliced
- 1 (20 oz) càn crushed pineàpple, dràined
- 1 (16 ounce) contàiner Cool-Whip, thàwed or 1 1/2 cups heàvy whipping creàm
- 1 (4 ounce) jàr màràschino cherries, stemmed
- 1 cup wàlnuts or pecàns, chopped
- hot fudge sàuce, slightly wàrmed
- 1 tàblespoon ràinbow sprinkles
Instructions
- In à medium bowl, combine gràhàm cràcker crumbs ànd melted butter.
- Firmly press into à crust in the bottom of 9x13 glàss or porcelàin dish, let it chill in the freezer for àbout 10 minutes to firm up.
- In à medium bowl, creàm together the creàm cheese, 1/4 cups butter, ànd the powdered sugàr until creàmy, àbout 5 minutes.
- Don’t be tempted to àdd milk, it will tàke à few minutes, but the mixture will blend up perfectly!
- Spreàd the creàm cheese mixture over the cooled gràhàm cràcker crust.
- Àdd à làyer of sliced bànànàs over the creàm cheese mixture.
- Spreàd pineàpple chunks evenly over the bànànàs.
- Evenly spreàd the Cool-Whip over the pineàpple-bànànà làyer using à rubber spàtulà.
- ..................
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