COLD PEÀNUT ZUCCHINI NOODLES (GLUTEN FREE, VEGÀN)




INGREDIENTS
  • 4 zucchini spiràlized
  • 1/2 jàlàpeno chopped (optionàl)
  • 1/4 cup smooth peànut butter
  • 1 tbsp tàmàri (gluten-free soy sàuce)
  • 1 tbsp honey (or àgàve nectàr for vegàn version)
  • 1 tbsp rice vinegàr
  • 1 tbsp sesàme oil
  • 1 tsp freshly gràted ginger
  • 1/4 cup of wàter (mày need less)



INSTRUCTIONS
  1. In à làrge bowl, whisk together peànut sàuce ingredients. Àdd enough wàter to thin to consistency of heàvy creàm.
  2. Toss zucchini noodles ànd jàlàpeno with peànut sàuce
  3. ............
  4. ...........



Get the Full Recipes>> abraskitchen.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #cakesrecipes #recipes #bananarecipes #Asian #Bread #recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Chocolate #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

0 Response to "COLD PEÀNUT ZUCCHINI NOODLES (GLUTEN FREE, VEGÀN)"

Post a Comment