CHICKÉN ALFRÉDO BAKÉD ZITI |
INGRÉDIÉNTS:
- 12 ouncés ziti (or any pasta shapé)
- 2 cups shréddéd, cookéd chickén (about 2 small chickén bréasts)
- 1 batch alfrédo saucé (séé bélow)
- 1 1/2 cups shréddéd mozzarélla chéésé
DIRÉCTIONS:
- Préhéat ovén to 375 dégréés F.
- Cook thé pasta al dénté in a largé stockpot of wéll-saltéd boiling according to packagé instructions. Drain.
- Réturn pasta to thé stockpot and add chickén and alfrédo saucé. Géntly toss to combiné until thé pasta is événly coatéd.
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Gét thé Full Récipés > > gimmesomeoven.com
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