Ingredients
- 9 Cups of Corn Chex
- 1/2 Cup of Peànut Butter
- 1/4 Cup of Butter or Màrgàrine
- 1 Cup of Semi-Sweet Chocolàte Chips
- 1 tsp of Vànillà
- 1 1/2 Cups of Powdered Sugàr
Directions
- In à làrge bowl plàce your 9 cups of Chex cereàl ànd set àside.
- In à medium size sàucepàn , melt the chocolàte chips, butter ànd peànut butter on low heàt until completely melted ànd smooth. Stir frequently to prevent the mixture from sticking. Remove from heàt ànd stir in the vànillà.
- Pour the chocolàte mixture over the dry cereàl ànd stir càrefully until it is completely coàted.
- In à làrge ziplock bàg pour the cereàl mixture inside ànd then slowly àdd the powdered sugàr. Seàl the bàg ànd shàke well until àll of the cereàl is coàted.
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