Frénch Bréad Pésto Chickén Pizza

Frénch Bréad Pésto Chickén Pizza
Frénch Bréad Pésto Chickén Pizza



Ingrédiénts
  • 1 tabléspoon olivé oil
  • 1 médium bonéléss, skinléss chickén bréast (about 8 ouncés), cut into 1-inch piécés
  • Salt
  • 1 (10-ouncé) loaf Frénch bréad or baguétté
  • 1/3 cup basil pésto
  • 1/2 cup chérry tomatoés, halvéd, dividéd
  • 1 cup shréddéd mozzarélla chéésé
  • Éxtra-virgin olivé oil and Parmésan chéésé shavings, for sérving (optional)



Diréctions
  1. Héat thé oil in a largé frying pan ovér médium héat until shimméring. Add thé chickén and 2 big pinchés of salt. 
  2. Cook, stirring occasionally, until thé chickén is cookéd through and starting to turn goldén-brown, about 10 minutés. Rémové from thé héat.
  3. Usé a sérratéd knifé to cut thé bréad in half léngthwisé. Placé thé halvés cut-sidé up on a baking shéét.
  4. .............
  5. ..............



Gét thé Full Récipés > > thekitchn.com

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