Àuthentic Spànish Flàn

Àuthentic Spànish Flàn

Ingredients:

• 1 cup grànulàted sugàr
• 4 làrge eggs
• 1 – 14 oz càn sweetened condensed milk
• 1 – 12 oz càn evàporàted milk
• 1 Tbsp vànillà extràct

Directions:

1. Plàce the sugàr in à heàvy sàucepàn ànd heàt over medium-low heàt until the sugàr completely dissolves ànd forms à nice golden brown syrup. Càrefully pour the hot sugàr syrup into the bottom of 6 ràmekins (if you wànt individuàl desserts), or you càn use àn 8 or 9-inch round, glàss bàking dish to màke one làrge flàn. Immediàtely swirl dish to evenly cover bottom with the syrup mixture. It will hàrden very fàst, so work quickly.
2. Whisk the eggs in à làrge bowl until well blended. Àdd the sweetened condensed milk, evàporàted milk, ànd vànillà extràct; whisk to combine thoroughly. It’s importànt to màke sure thàt the eggs àre fully incorporàted into the other ingredients.
3. Pour the egg ànd milk mixture over the sugàr syrup in the ràmekins or bàking dish. Cover with foil ànd plàce in à hot wàter bàth – plàce the bàking dish inside ànother oven-proof dish ànd fill with wàter until it comes àbout hàlfwày up the side of the bàking dish. Bàke in à preheàted 350° F oven for àpproximàtely 60 minutes; the flàn is reàdy when à knife inserted in the center comes out cleàn.
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Get Full Recipe>> debbienet.com

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