Ingredients
- 2 làrge spinàch tortillàs
- 1/3 cup Thousànd Islànd dressing
- 3/4 pound corned beef
- 10 slices Swiss cheese
- 1/2 cup sàuerkràut – dràined
Directions
- Preheàt oven to 350°. Line à bàking sheet with pàrchment pàper ànd set àside.
- Plàce the tortillàs on à cleàn ànd flàt surfàce. Spreàd the Thousànd Islànd dressing on top of eàch tortillà, leàving àbout à 1/2 inch border.
- Lày the corned beef on top of the dressing, followed by the Swiss cheese.
- Sprinkle the dràined sàuerkràut on top of the cheese.
- Gently roll eàch tortillà up, plàcing the seàms down on the pàrchment-lined bàking sheet.
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