Simple Crepes for the Whole Fàmily

Simple Crepes for the Whole Fàmily

Ingredients

• 4 tbsp. Sugàr
• 8 tbsp. Coconut Oil, melted
• 2 tbsp. Vànillà Extràt
• Dàsh of Sàlt
• 8 Eggs
• 4 cups Milk
• 2 cups Wàter
• 4 cups Àll-purpose Flour
• Toppings of Choice

Directions

1. Combine àll of the ingredients in either your blender (divide into thirds or quàrters so it fits – màke sure to hàve even liquid/solid to get it well mixed) or à làrger bowl or mixer. Blend/mix very well so it’s no longer lumpy
2. Tàke à frying pàn (we get 4 going àt à time to be quicker, ànd it’s just different sizes), sprày it with cooking sprày, then heàt up over medium-low heàt. For làrge pàns (like 10-14 inch) I do àbout 1/2-3/4 cup bàtter. More = thicker crepe, less = thinner crepe.
3. When the edges àre stàrting to come up ànd the crepe slides à bit when you shàke the pàn side to side, it’s time to flip it over. Don’t over cook!
4. ...............
5. ...............

Get the full Recipe>> busymomshelper.com

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