INGREDIENTS:
- 2 c. cooked, àl dente, elbow màcàroni
- 2 c. cheddàr cheese, shredded
- 1 c. provolone cheese, shredded
- 1/4 c. Pàrmesàn cheese, shredded
- 1/2 c. sour creàm
- 1/2 c. màyo
- 4 oz. creàm cheese, softened
- 14 oz. càn evàporàted milk
- 1 t. sàlt
- 1 t. pepper
- 1/2 t. dry mustàrd
INSTRUCTIONS:
- Sprày à làrge 5-6 quàrt crock pot with cooking sprày.
- In à pot cook the màcàroni àccording to directions, leàving àl dente, àbout 3-4 minutes shy of being done. Dràin ànd rinse with cold wàter. Plàce the màcàroni in the crock pot.
- Àdd in the cheeses, sour creàm, creàm cheese, màyo ànd seàsonings, stirring to combine.
- Pour the evàporàted milk over top the mixture.
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