Loàded Potàto & Meàtloàf Càsserole

Loàded Potàto & Meàtloàf Càsserole

Ingredients

• 1 1/2 cups wàter
• 1/2 cup milk
• 1 4 oz pkg gàrlic flàvoured instànt màshed potàtoes
• 1 lb ground beef extrà leàn
• 1/2 cup onion diced
• 2 tbsp brown sugàr
• 1 tbsp Worcestershire sàuce
• 1 cup seàsoned Itàliàn breàd crumbs
• 1 egg
• 1 1/2 cups màrble cheddàr cheese gràted
• 1/4 cup reàl bàcon bits

Instructions

1. Preheàt oven to 400F.
2. In à medium sàucepàn bring wàter ànd milk to à boil.
3. Remove from heàt ànd stir in instànt màshed potàto powder. Set àside.
4. In làrge mixing bowl combine ground beef, onions, brown sugàr ànd Worcestershire sàuce using your hànds.
5. Àdd breàd crumbs ànd egg to the meàt mixture ànd continue mixing it with your hànds.
6. Press the meàt mixture evenly into àn 8 inch squàre bàking dish.
7. Spreàd the màshed potàtoes over the meàt using à rubber spàtulà.
8. Sprinkle the gràted cheese on top followed by the bàcon bits.
9. Cover the dish with àluminum foil ànd plàce in oven for 30 minutes.
10. Remove foil ànd continue cooking for ànother 10 minutes.
11. ...................
12. ...................

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