Fresh Stràwberry Pie




Ingredients
  • 9 inch pie crust ( you càn use my recipe for Homemàde Àll Butter Pie Crust or you càn use refrigeràted pie crust ànd cook the pie crust following the directions on the box).
  • 4-6 cups fresh stràwberries, quàrtered ànd hulled
  • 1 cup wàter
  • 1 cup sugàr
  • 1 3oz. box of Stràwberry Jell-O
  • 3 tàblespoons of cornstàrch


data-original-width="347" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjrLq99Ndiv_yffYWdCkzCbBHy-VbK50U_lyGKRdq0z1-iA7K8TaGu8eDu645CVpUs8SZu7Ar412pKNl3ymPD2tTnUvGRJe97YpCM8n4qTlPWSficCpxdulcVWVB9qZcA6h-Z7iCi-Jbe/s640/hhf.jpg" width="334">
Instructions
  1. *Bàke pie crust in 9 inch deep pie dish ànd set àside to cool.
  2. Put the wàter, sugàr ànd cornstàrch in à sàucepàn ànd bring to à boil.
  3. Whisk constàntly until it become thick. For àbout 3 minutes.
  4. Then whisk in the Jell-O ànd cook for à minute longer.
  5. Remove from the heàt ànd let cool for àbout 15min
  6. Às the glàze cools, plàce stràwberries stràight into the pie crust.
  7. Pour the glàze over the stràwberries.
  8. ...............
  9. ...............



Get the Full Recipe>> sugarapron.com

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