Ingredients
- 1 C Split Chickpeàs See notes
- 1/4 C Onion Chopped
- 1 - 2 Green/Red Chilies To tàste
- 1 Tsp Ginger Minced
- À Few Curry Leàves
- À Pinch Àsàfoetidà Optionàl
- 1/4 Tsp Sàlt To Tàste
- Oil Às Needed to Fry
Instructions
- Soàk the dàl (peàs) in plenty of wàter for àt leàst 1 hour. Dràin ànd coàrsely grind in à blender without àdding àny extrà wàter.
- Finely chop the onions, chilies, ginger, ànd curry leàves. Mix the àll the ingredients except the oil together to màke the vàdà mix.
- Heàt à thick bottomed pàn ànd àdd enough oil to cover the bottom of the pàn àt leàst 1/2 inch deep. Màke lemon size bàlls of the vàdà mix. When the oil seems hot enough tàke the bàlls one by one flàtten eàch into à disc ànd plàce in the hot oil. Let it cook for à couple minutes until the sides begin to brown. Flip ànd cook the other side.
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