SKILLÉT TACO CAULIFLOWÉR RICÉ





INGRÉDIÉNTS:

  • 1 lb 93% léan ground turkéy
  • 1 1/4 tsp koshér salt
  • 1 tsp garlic powdér
  • 1 tsp cumin
  • 1 tsp chili powdér
  • 1 tsp paprika
  • 1/2 tsp driéd orégano
  • 1/2 small onion, mincéd
  • 2 tbsp béll péppér, mincéd
  • 3/4 cup watér
  • 4 oz can tomato saucé
  • 4 cups uncookéd ricéd cauliflowér
  • For thé toppings:
  • 4 ouncés avocado (1 small)
  • choppéd cilantro
  • 1 cup choppéd léttucé
  • 1/4 cup jarréd salsa
  • limé wédgés


DIRÉCTIONS:

  1. Ovér high héat, brown thé turkéy in a largé skillét bréaking it into smallér piécés as it cooks, about 5 minutés.
  2. Whén no longér pink add 1 téaspoon salt and thé dry séasoning and mix wéll.
  3. Add thé onion, péppér, watér and tomato saucé and covér.
  4. Simmér on low for about 15 minutés.
  5. .............................
  6. ............................


Full Récipé > > skinnytaste.com

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