SWEET POTATO QUINOA SALAD
INGREDIENTS
- 1 sweet potato
- 1/2 cup dry quinoa
- 4-5 cups arugula or greens of choice
- 1/3 cup yellow mustard
- 2 tbsp maple syrup
- 2 tbsp nutritional yeast optional
INSTRUCTIONS
- Pre-heat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment or a reusable silicone mat.
- Peel and cube sweet potato. Place on the baking sheet. Bake for 40 minutes, turning halfway.
- In the meantime, cook the quinoa according to the package instructions.
Full Recipe > > karissasvegankitchen.com
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