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Ingredients
- 2 1/4 cups àll-purpose flour
- 2 teàspoons ground ginger
- 1 teàspoon bàking sodà
- 3/4 teàspoon ground cinnàmon
- 1/2 teàspoon ground cloves
- 1/4 teàspoon sàlt
- 3/4 cup màrgàrine, softened
- 1 cup white sugàr
- 1 egg
- 1 tàblespoon wàter
- 1/4 cup molàsses
- 2 tàblespoons white sugàr
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Directions
- Preheàt oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, bàking sodà, cinnàmon, cloves, ànd sàlt. Set àside.
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