Garlic Cheddar Biscuits

INGREDIENTS

2 cups gluten-free flour blend (use a scant 2 cups if using Bob’s Red Mill 1:1 Baking Blend)
1 Tbsp. baking powder
¼ tsp. salt
1 tsp. dried parsley or 3 Tbsp. fresh chives, chopped
1 tsp. garlic powder
6 Tbsp. cold butter, cut into small pieces
½ cup shredded cheddar cheese
1 cup milk of choice

INSTRUCTIONS

Preheat the oven to 450°F and line a baking sheet with parchment paper.

Stir together the flour, baking powder, salt and garlic powder.

Cut the butter into the dry ingredients using a pastry blender, your hands or a fork, until the mixture resembles coarse crumbles.

Stir in the shredded cheese and parsley or chives.

Stir in the milk to form a batter. It should be pretty stiff and form a lightly sticky ball when you gently roll it in your hands.

Shape the dough into 12 balls (6 if you want bigger biscuits to use for sandwiches) and press lightly to flatten into disks about 3/4-inch thick.

Bake in preheated oven 12-15 minutes, until the biscuits are golden brown on the bottom and cooked throughout.

Serve warm.

Recipe Source: https://therealfoodrds.com/garlic-cheddar-biscuits/

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