ICE CREAM SANDWICH CAKE

Ingredients

12 ice cream sandwiches unwrapped

16 ounces whipped topping thawed
1/2 cup miniature chocolate chips
3/4 cup mini M&M's
1/3 cup fudge sauce

Instructions

1. Place 4 ice cream sandwiches in a row on a serving plate.
2. Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.
3. Sprinkle chocolate chips and M&M's over the layer of whipped topping.
4. Freeze until firm.
5. Repeat the process with the remaining ice cream sandwiches, whipped topping and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies.
6. Freeze each layer until firm before proceeding with the next layer.
7. Freeze the whole cake until firm, at least 1 hour.
8. Drizzle the fudge sauce over the top of the cake. Cut into slices then serve.
9. ...........
10. ............

Recipe Full: https://www.dinneratthezoo.com/ice-cream-sandwich-cake/

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