Samoas Texas Sheet Cake

Samoas Texas Sheet Cake  

Ingredients:

For the Texas Sheet Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/3 cup dark cocoa powder, unsweetened
• 1 1/2 teaspoon baking powder
• 1 teaspoon sea salt
• 1 teaspoon instant coffee granules
• 1 cup unsalted butter, melted (2 sticks)
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon vanilla extract

For the Samoa Topping:

• 14 ounce can sweetened condensed milk
• 11 ounce bag caramel squares
• 2 1/2 cups sweetened shredded coconut
• 1/2 cup mini chocolate chips

Directions:

1. Preheat the oven to 350 degrees F. Spray a 15.5 X 10.5 inch baking dish (or jelly roll pan) with nonstick baking spray. Set aside.
2. In a large bowl, mix the first 6 dry ingredients for the cake batter. Whisk in the melted butter, milk, eggs, and vanilla. Pour the batter in the prepared baking dish and bake for 22-25 minutes, until a toothpick inserted into the center of the cake comes out clean. Cool completely before proceeding. *Do not open the oven door before 22 minutes have passed or the cake might collapse.
3. Meanwhile, toast the coconut by stirring in a skillet over medium heat, until most of the shreds are golden-brown. You could also spread the coconut flat out on a baking sheet and toast it in a 350 degree oven for 6-8 minutes.
4. ...........................
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Full Recipe > > aspicyperspective.com

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