Berry Tiramisu Trifle

Ingredients

6 oz lady fingers
1/2 lb blueberries
1 lb blackberries
1 lb mascarpone cheese
4 egg yolks organic free range
5 tbsp granulated sugar
3/4 c heavy cream organic
4 tbsp honey + more to taste
2 lemons juices
2 tsp vanilla extract
2 tbsp water
leaves Basil for garnish
Lilac flowers for garnish optional

Instructions

In a small saucepan add the blackberries and blueberries together with the lemon juice, vanilla extract, honey and 2 tbsp of water.

Bring it to a simmer on low flame, cover with a lid and simmer together for a few minutes until the blueberries have popped. Allow to cool. Once cooled off strain the berry sauce separating the liquid from the solids.

Meanwhile using a mixer with the whisk attachment whip together the heavy cream with 1 tbsp go granulated sugar. Transfer to the refrigerator and keep cold until ready to use.

In a different bowl cream together the egg yolks with the granulated sugar using the mixer with the whisk attachment.

Start adding the mascarpone cheese a little bit at a time until incorporated.

Using a spatula add the chilled whipped cream to the bowl with the mascarpone and gently fold them together. Divide in two bowls.

Recipe Source: http://www.momsfood-recipes.com/2018/05/berry-tiramisu-trifle.html

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