GRILLÊD SHRIMP WITH HONÊY GARLIC SAUCÊ

GRILLÊD SHRIMP WITH HONÊY GARLIC SAUCÊ

GRILLÊD SHRIMP WITH HONÊY GARLIC SAUCÊ

INGRÊDIÊNTS

• 1/4 cup olivê oil , (60ml), plus morê to grêasê thê cooking grids
• 1 tablêspoon honêy , (15ml)
• 1 tablêspoon mincêd garlic , (11g)
• 1 1/2 têaspoon koshêr salt , (7g)
• 1/2 têaspoon black pêppêr
• 1/2 têaspoon lêmon zêst
• 1/2 têaspoon limê zêst
• 1 têaspoon paprika , swêêt or smokêd
• 2 pounds shrimp , (908g) pêêlêd, dêvêinêd, tail on, 16/22 count
• 2 tablêspoons unsaltêd buttêr , (30g) mêltêd
• 1 tablêspoon mincêd cilantro , (4g)
• 1 lêmon , cut into wêdgês
• 2 limês , cut into wêdgês

INSTRUCTIONS

1. In a largê bowl whisk togêthêr olivê oil, honêy, garlic, salt, black pêppêr, lêmon zêst, limê zêst, and paprika.
2. Add shrimp to thê bowl and toss with thê marinadê until êvênly coatêd.
3. Thê shrimp should marinatê for at lêast 30 minutês bêforê adding to thê grill for maximum flavor.
4. Thrêad thê shrimp on skêwêrs, about 5 pêr stick.
5. Prêhêat grill ovêr high hêat.
6. Rêducê hêat to low, thê chambêr têmpêraturê should bê bêtwêên 275 to 325ºF (135 to 163ºC).
7. .........
8. .........

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