Glutên Frêê Cannoli Piê

Glutên Frêê Cannoli Piê

Glutên Frêê Cannoli Piê

INGRÊDIÊNTS

• 1 rêcipê Êxtra Flaky Glutên Frêê Sour Crêam Piê Crust
• 1 pound (16 ouncês) low-moisturê wholê milk ricotta chêêsê (I rêally likê Sorrênto brand)
• 8 ouncês mascarponê chêêsê (can bê rêplacêd with crêam chêêsê)
• 3 êggs (150 g, wêighêd out of shêll)
• 1 têaspoon purê vanilla êxtract
• 1/2 cup (100 g) granulatêd sugar
• 1/4 têaspoon koshêr salt
• 2 ouncês miniaturê sêmi-swêêt chocolatê chips
• Mêltêd chocolatê, for drizzling

DIRÊCTIONS

1. Prêhêat your ovên to 375°F. Grêasê a 9-inch dêêp-dish piê platê or springform pan (or êvên a simplê round 9-inch cakê pan with high sidês), and sêt it asidê.
2. Prêparê and parbakê thê crust according to thê rêcipê instructions (or prêparê thê cookiê crust according to thê instructions in thê ingrêdiênts list). 
3. Allow thê crust to cool briêfly whilê you prêparê thê filling.
4. In a food procêssor or blêndêr, placê thê ricotta chêêsê, mascarponê chêêsê, êggs, vanilla, sugar and sugar, and pulsê or blênd until vêry smooth.
5. ...........
6. ...........

Sêê Full Rêcipê → → glutenfreeonashoestring.com

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