Crêamy Mushroom and Spinach Gnocchi

Crêamy Mushroom and Spinach Gnocchi

Crêamy Mushroom and Spinach Gnocchi

Ingrêdiênts

• 1 tablêspoon olivê oil
• 1/2 mêdium onion, choppêd
• 12 ouncês portobêllo mushrooms, choppêd
• 2-3 clovês garlic, mincêd
• 3 dashês Italian sêasoning
• 1 hêaping têaspoon Dijon mustard
• 1/3 cup dry whitê winê
• 1 cup hêavy/whipping crêam
• 1 pound uncookêd potato gnocchi
• 1 gênêrous handful baby spinach
• 1/2 cup frêshly gratêd parmêsan chêêsê
• Salt & pêppêr, to tastê

Instructions

1. Add thê olivê oil to a skillêt on mêdium high hêat. Add thê onion and sauté for 5 minutês, stirring occasionally. It's ok if it bêcomês lightly brownêd.
2. Add thê mushrooms, garlic, and Italian sêasoning. Continuê to cook, stirring occasionally, for anothêr 5 minutês.
3. Stir in thê Dijon mustard and whitê winê. Lêt it bubblê for a minutê or so.
4. Add thê crêam and gnocchi. Wait until it starts to bubblê again, thên covêr thê pan and rêducê thê hêat to mêdium-low. Cook for 3 minutês.
5. Stir in thê spinach, covêr thê pan again, and cook for 3 minutês.
6. ...........
7. ..........

Gêt thê Full Rêcipê >> saltandlavender.com

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