INGREDIENTS
1 cup sugar
1/4 cup water
1-2 drops of lemon juice
1 yellow cake mix (and ingredients from the box)
1 14 oz. can of sweetened condensed milk
1 12 oz. can of evaporated milk
4 large whole eggs
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. brandy extract (optional)
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbFkJHL-OYazD2r85bfRgSoMjRuBix5oV9nd9c5rRZez0ZPI0nPSF64bgRsRFpzsGgWLZdCRXo0jfN8p2Lt9CpJiEItbRtWRpae60-5MeYES2eJ44lEpcGd2aTm7_GfX1-ZPnqpfQRadU/s320/hk.jpg" width="320">
INSTRUCTIONS
Preheat oven to 350°.
Add the sugar, water, and lemon juice in a saucepan over low-medium heat. Stir until you have a wet sand texture, then continue cooking the sugar until you have a clear and amber colored syrup. Do not stir while cooking. Remove from heat.
Spray the pan with non-stick cooking spray then pour the sugar into a bundt pan turning it until the pan is coated on the inside.
Prepare the cake mix according to package directions and pour the batter over sugar.
In a separate bowl, mix 1 can condensed milk, 1 can evaporated milk, 4 eggs, 1 tsp. each of vanilla, brandy, and almond extract. Pour over batter. The batter will float to the top… that’s okay!
Place the bundt pan in a larger pan (I use a round cake pan) with 1/2″ of water and cook at 350 degrees for about 45 minutes.
Cover with foil and continue to cook for 20-30 minutes more or until done (check with a toothpick).. Place cake on cooling rack. Remove the foil and cool 15 minutes then invert onto serving plate.
Cool 1 hour at room temperature. Chill 4 hours or overnight.
Recipe Source: https://rosebakes.com/happy-mothers-day-flan-cake-recipe/
INSTRUCTIONS
Preheat oven to 350°.
Add the sugar, water, and lemon juice in a saucepan over low-medium heat. Stir until you have a wet sand texture, then continue cooking the sugar until you have a clear and amber colored syrup. Do not stir while cooking. Remove from heat.
Spray the pan with non-stick cooking spray then pour the sugar into a bundt pan turning it until the pan is coated on the inside.
Prepare the cake mix according to package directions and pour the batter over sugar.
In a separate bowl, mix 1 can condensed milk, 1 can evaporated milk, 4 eggs, 1 tsp. each of vanilla, brandy, and almond extract. Pour over batter. The batter will float to the top… that’s okay!
Place the bundt pan in a larger pan (I use a round cake pan) with 1/2″ of water and cook at 350 degrees for about 45 minutes.
Cover with foil and continue to cook for 20-30 minutes more or until done (check with a toothpick).. Place cake on cooling rack. Remove the foil and cool 15 minutes then invert onto serving plate.
Cool 1 hour at room temperature. Chill 4 hours or overnight.
Recipe Source: https://rosebakes.com/happy-mothers-day-flan-cake-recipe/
0 Response to "MOM’S FLAN CAKE"
Post a Comment