INGREDIENTS:
1 5 oz can of crab meat , drained (can be substituted with fresh or packaged crab)1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
4 oz cream cheese , softened
1 green onion , finely sliced
18 won ton wrappers
oil for frying
DIRECTIONS:
Preheat 1 inch of oil to 325 degrees over medium heat.
In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
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Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle.
Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
TO FRY
Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy.
Drain on paper towels.
TO BAKE
Preheat oven to 425 degrees. Line a baking pan with parchment paper.
Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.
Recipe Source: http://www.specialcuisinerecipe.com/2018/05/crab-rangoon-crab-cream-cheese-filled.html
Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle.
Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.
TO FRY
Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy.
Drain on paper towels.
TO BAKE
Preheat oven to 425 degrees. Line a baking pan with parchment paper.
Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.
Recipe Source: http://www.specialcuisinerecipe.com/2018/05/crab-rangoon-crab-cream-cheese-filled.html
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