INGREDIENTS
1 box white cake mix (plus ingredients on box)
juice of 1 lime
1 - 3 oz. package lime instant
JELLO gelatin mix
Frosting:
¼ cup butter, softened
4 oz. cream cheese (softened)
2 cups powdered sugar
1 teaspoon vanilla
1 TB lime juice (you can use more if you want a stronger citrus taste)
a few teaspoons lime zest
1-2 TB milk
INSTRUCTIONS
Preheat oven to 350.
Add white cake mix and gelatin mix to a medium bowl.
Add the ingredients on the back of the cake mix box and lime juice. Beat until well combined.
Pour into a greased 11x16 pan. Bake for 20-22 minutes. Let cool.
While cake is cooling make frosting by creaming together butter and cream cheese.
Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth.
Frost cake and ENJOY!
Recipe Source: https://cakecooking-recipes.blogspot.com/2018/04/lime-sheet-cake.html#
Frosting:
¼ cup butter, softened
4 oz. cream cheese (softened)
2 cups powdered sugar
1 teaspoon vanilla
1 TB lime juice (you can use more if you want a stronger citrus taste)
a few teaspoons lime zest
1-2 TB milk
INSTRUCTIONS
Preheat oven to 350.
Add white cake mix and gelatin mix to a medium bowl.
Add the ingredients on the back of the cake mix box and lime juice. Beat until well combined.
Pour into a greased 11x16 pan. Bake for 20-22 minutes. Let cool.
While cake is cooling make frosting by creaming together butter and cream cheese.
Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth.
Frost cake and ENJOY!
Recipe Source: https://cakecooking-recipes.blogspot.com/2018/04/lime-sheet-cake.html#
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