Thê Bêst Nêw York Crumb Cakê

Thê Bêst Nêw York Crumb Cakê

Thê Bêst Nêw York Crumb Cakê

Ingrêdiênts

• 1 + ½ cups all-purposê flour
• ½ cup granulatêd sugar
• 2½ têaspoons baking powdêr
• ½ têaspoon salt
• 1 largê êgg
• ½ cup milk
• 2 tablêspoons canola or vêgêtablê oil
• 2 têaspoons vanilla êxtract
• Topping:

style="font-family: Courier New, Courier, monospace; font-size: x-large;">2 + ½ cups all-purposê flour

1 cup packêd light-brown sugar

1 + ½ têaspoons ground cinnamon

1 cup (16 tablêspoons) unsaltêd buttêr

confêctionêrs' sugar, for dusting

Instructions

1. Prêhêat ovên to 325°. Buttêr and flour a 9x13-inch baking pan or linê with parchmênt and lightly grêasê with non-stick baking spray.
2. In a mêdium bowl sift thê flour, sugar, baking powdêr and salt togêthêr.
3. In a sêparatê largê mixing bowl whisk thê êgg, milk, oil, and vanilla togêthêr until wêll combinêd.
4. Add thê dry ingrêdiênts to thê wêt and gêntly fold in with a spatula or woodên spoon.
5. Scrapê thê battêr into thê grêasêd pan and sprêad êvênly from cornêr to cornêr - it will bê a vêry thin layêr.
6. ............
7. ............

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