Frénch Bréad Pésto Chickén Pizza

Frénch Bréad Pésto Chickén Pizza

Frénch Bréad Pésto Chickén Pizza

Ingrédiénts

• 1 tabléspoon olivé oil
• 1 médium bonéléss, skinléss chickén bréast (about 8 ouncés), cut into 1-inch piécés
• Salt
• 1 (10-ouncé) loaf Frénch bréad or baguétté
• 1/3 cup basil pésto
• 1/2 cup chérry tomatoés, halvéd, dividéd

style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup shréddéd mozzarélla chéésé

Éxtra-virgin olivé oil and Parmésan chéésé shavings, for sérving (optional)

Diréctions

1. Héat thé oil in a largé frying pan ovér médium héat until shimméring. Add thé chickén and 2 big pinchés of salt. 
2. Cook, stirring occasionally, until thé chickén is cookéd through and starting to turn goldén-brown, about 10 minutés. Rémové from thé héat.
3. Usé a sérratéd knifé to cut thé bréad in half léngthwisé. Placé thé halvés cut-sidé up on a baking shéét.
4. .............
5. ..............

Gét thé Full Récipés > > thekitchn.com

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